I was searching for a basic biscuit recipe so I could make my son some fun holiday cookies. I came up with this one, which I altered from a recipe that originally contained dairy.
Ingredients:
3/4 cup sugar
1/4 cup coconut flour
1/4 cup Tapioca flour/starch
1/4 brown rice flour
1/2 tsp xanthan gum
1 egg
1 tsp vanilla extract
1/4 tsp baking soda
1/4 cup coconut milk
Sprinkles (Gluten Free)
Directions:
Preheat oven to 400ºF.
In a large bowl, combine the sugar, flours, xanthan gum, egg, vanilla extract, baking soda and milk.
Stir and knead into a nice and compact dough. Once the dough is together, roll into small balls, Press down flat on baking sheet and cover in sprinkles.
Cook for 10 minutes, or until slightly golden brown.
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